This story is about what happens when we invest in solutions that address hunger with dignity and education. SNAP-Ed work at food pantries is doing more than distributing food; it’s filling gaps in knowledge and building confidence.
A NH SNAP-Ed educator forged a new partnership with a recently opened food pantry to support its guests. Central to this partnership was a common goal: to offer not just food, but also education, dignity, and lasting health. Together, we launched nutrition education classes designed to meet the unique needs of the pantry's guests, many of whom balance jobs, school, and family responsibilities while facing food insecurity.
After a few sessions, word started to spread. Community members were more aware of the food pantry and its resources. We reorganized the pantry to make it more welcoming, accessible, and informative with clear signage, smart choice cards, food safety tips, and recipe posters.
The pantry also transitioned from an “as-needed” model to one with consistent, advertised hours, creating greater predictability and building trust within the community. With support from a recent grant, the organization enhanced the pantry facility and upgraded essential equipment, improving efficiency and the overall experience. To build on this momentum, a NH SNAP-Ed Master Wellness Volunteer was placed at the pantry to deliver ongoing nutrition education and support, thus ensuring sustained engagement and long-term impact beyond the initial programming.
One moment continues to resonate with me. During a class, a participant asked, “How can I eat healthy when I’m on the go all day?” That simple, sincere question sparked a powerful group discussion about nutrition and the real challenges people face when time, money, and access to food are limited. It was a clear reminder that this program does more than teach; it listens, connects, and adapts to the lived experiences of those it serves.
An organizational staff member said it best. “We often think of our pantry guests as the only ones in need, and while that’s true, many staff members are also quietly struggling with food insecurity. The pantry and the education are reaching both.” Their words capture the essence of our collaboration: meeting immediate needs while building long-term well-being.
NH SNAP-ED publishes new page that highlights how the program improves health outcomes in New Hampshire.
Check out SNAP-Ed Works for New Hampshire page
The University of New Hampshire Extension is an equal opportunity educator and employer. UNH, U.S. Department of Agriculture, and New Hampshire counties cooperating. Direct inquiries to unh.civilrights@unh.edu. USDA this institution is an equal opportunity provider. The preparation of this document was financed under a contract with the State of New Hampshire, Department of Health and Human Services. This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP.
